Which Is The Best Frosting To Go With Marble Cake

How to create marble cake icing using buttercream frosting.

Which is the best frosting to go with marble cake.

Vanilla frosting is also a great choice. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. But if you really want to go with that chocolate and vanilla combo go crazy by filling the cake with vanilla buttercream and frosting the outside with chocolate. However go with what you love.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. How to bake marble cake. Make sure your cake has been correctly crumb coated and chilled. Marble cake with swiss meringue buttercream icing feed your temptations large eggs bamboo salt butter oil cream of tartar whole milk and 13 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings.

Preheat oven to 350 degrees. The cake is covered in a silky smooth whipped chocolate frosting. Grease and flour two 8 inch cake pans set aside. You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand.

In my opinion a classic chocolate frosting is the best frosting choice for marble cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Spray or lightly butter two 9 inch cake pans. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

Preheat oven to 350 f 177 c. In a medium sized bowl mix together the cake flour baking powder and salt. Sift the cake flour baking powder and salt together in a large bowl.