Why Do Laminate Countertops Have Mitered Edges

For alex dipietro co owner of rye marble in rye ny he has seen mitering become prevalent amongst his customers.

Why do laminate countertops have mitered edges.

Use an angle square to determine the perfect 45 degree angle. Chances are good that you have to do some scribing and trimming of the backsplash to get it to fit against the wall without leaving gaps and to make the front edges of the two pieces meet. Laminate countertops can take kitchen wear laminate can handle hot pots and pans up to 400 degrees just fine. Mark the miter angle on the back of the laminate countertop.

Recently more contemporary design trends with clean lines have become more and more popular. The seams found along countertops can be a troublesome component of laminate surfaces. Example of a laminated edge from houzz. Unfortunately many manufacturers don t apply the laminated edges correctly and the effect is disastrous.

If your fabricator is comfortable doing a mitered edge then you ll probably get a better finished product. A mitered edge can make the laminated portion less obvious but it needs to be cut perfectly. Some mitered corners have an additional spline that fits between the two pieces of laminate. A traditional edge style that evokes classical stone architecture a bevel sometimes known as a chamfer is really just an edge where the top corner is cut off at roughly 45 degrees there are many variations on this style including double bevels both the top and bottom edges are cut at an angle and more elaborate edge treatments that combine bevels with other shapes.

Even if the laminate remains intact seams collect dirt grease and grime creating locations for bacteria to grow. Laminate countertops make meal prep and clean up super easy. Moisture seeps into the seams adhesives loosen and corners begin to lift. If done correctly laminate edges can have a very impressive effect.

These cuts meet to form the 90 degree corner. The manufacturers create a routed opening parallel to and slightly below the countertop s surface on. As others have posted i think the biggest issue is that many fabricators aren t comfortable doing a mitered edge and may steer you to do a stacked one instead. However with many patterns the difference may not be that noticeable.

This must be done on the back of the countertop because this is the. You can even get laminate that looks like nature stone.